OOAYMAWEERAHIRUM, P.; KLINMALAI, L.; SUTEEBUT, N.; AUPPATHAK, C.; THONGNGAM, S.; SAPANTUPONG, S. Development of Cassava-Supplemented Roasted Chili Paste Using Cyanide-Reduced Cassava to Enhance the Value of Local Raw Materials. Dusit Thani College Journal, [S. l.], v. 20, n. 2, p. 1–15, 2026. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/288633. Acesso em: 16 sep. 2026.