Nantida Dangkhaw น. แ.; Chaweewan Suksri ฉ. ส.; โอพั่ง อ. Food Safety in Hospitality Industry. Dusit Thani College Journal, [S. l.], v. 12, n. 2, p. 417–433, 2018. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/126101. Acesso em: 20 may. 2024.