Natthakan Pruksorranan ณ. พ.; Adarsh Batra ด. บ. Coconut-based Low-carbon Culinary Tourism on Samui Island, Thailand. Dusit Thani College Journal, [S. l.], v. 12, n. Special, p. 231–247, 2018. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/129685. Acesso em: 2 may. 2024.