Kosin Panyaem โ. ป.; Saranyaa Niemchai ศ. เ.; ธวัฒนกุล ท. Integrating of Menu Engineering and Electronic Word of Mouth Towards Restaurant Business. Dusit Thani College Journal, [S. l.], v. 12, n. Special, p. 405–418, 2018. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/130361. Acesso em: 26 may. 2024.