JANTARACHIT , A. . . .; TAWEEPHOL , R. . . Define the Menu of Healthy Foods for the Elderly in Care Homes, Lopburi. Dusit Thani College Journal, [S. l.], v. 12, n. 3, p. 247–258, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/240966. Acesso em: 4 may. 2024.