NIEMCHAI, S. . .; PANYAEM, K. . .; WATTANAPARB, N. . .; TAWATNAGUL, T. . . Using Storytelling Marketing Concepts to Promote Thai Cuisine in 4 Regions. Dusit Thani College Journal, [S. l.], v. 13, n. 1, p. 459–474, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241042. Acesso em: 18 may. 2024.