RAGMAI , S. . .; SRIWANNAWIT, C. . .; PHIRIYAPHORN, P.; SUWANACHOTE, N. . .; BUNCHUACHOO, E. . .; MEUNGSOMBOON, S. . .; DITHANAREE, S. .; CHANMALA, P. . .; SUKSRI, C. .; OPHANG, A. . .; WOOTI, C.; ANANTACUNUPAKORN, P. . . The Development of Thai Food Recipes in Accordance with Dusit Thani College Standard: Appetizers and Desserts. Dusit Thani College Journal, [S. l.], v. 13, n. 2, p. 184–199, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241063. Acesso em: 2 may. 2024.