CHOPTHAMDEE , Y. . .; SUNGRUGSA, N. . . Model of Local Gastronomy Tourism in Eastern Seaboard Area . Dusit Thani College Journal, [S. l.], v. 13, n. 2, p. 403–413, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241080. Acesso em: 3 may. 2024.