BURANAPAWANG , N. . . From Kitchen to Conversation: A Study of Characteristics and Usages of Food-related Idioms in Thai Language. Dusit Thani College Journal, [S. l.], v. 13, n. 2, p. 464–478, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241086. Acesso em: 24 may. 2024.