RUGMAI, S. . .; PHIRIYAPHORN, P. . .; SAJJATANAWA, A. . .; WARAKULPUTCHARAWAT , W. . .; CHIRALAKSANAKUL, N. . .; DULYAKORN, C. . .; MARIE BANCORO, A. I. .; ANANTACUNUPAKORN, P. . . Halal Standards Setting for Promoting Halal Business. Dusit Thani College Journal, [S. l.], v. 13, n. 3, p. 127–142, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241101. Acesso em: 25 apr. 2024.