MESOMBOONPOONSUK, P. . .; NIPITHWITTAYA, S. . .; TRIVEDI, A. . . Marketing Competency Development for Pandan Salted Egg Product Produced by Thaiphuen Community, Nakhonnayok Province. Dusit Thani College Journal, [S. l.], v. 13, n. 3, p. 246–261, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241115. Acesso em: 26 sep. 2022.