RUANG-IEM, G. .; THONGNOPPAKUN, O. .; KAMPANGSEREE, A. The Food Waste Management Guidelines for Sustainability from Special Events in Hospitality Industry . Dusit Thani College Journal, [S. l.], v. 13, n. 3, p. 546–557, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241137. Acesso em: 19 apr. 2024.