MUNLUM, S. . . Developing Halal-related Courses for Students Majoring in Culinary Arts Program in Private Institutions. Dusit Thani College Journal, [S. l.], v. 14, n. 1, p. 211–225, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241405. Acesso em: 1 may. 2024.