SERIRAT , S. . .; ANUWICHANONT , J. . .; SIRIKUDTA , S. . .; POPICHIT , N. . .; SIRIPANWATTANA, W.; ARCHARUNGROJ , P. . . Business Plan for Creating Innovation and Value of Local Functional Foods to Support ASEAN Economic Community (AEC): A Case Study of Local Raw Materials from Chiang Rai, Nong Khai, Phetchaburi, and Surat Thani Provinces. Dusit Thani College Journal, [S. l.], v. 14, n. 2, p. 468–485, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/243453. Acesso em: 21 may. 2024.