SAKKAEKAEW, K. . .; PASUKAMONSET , P. . .; SIRIWONG , N. . . Effects of Fat Replacement by Pectin from Dragon Fruit Peels on Physicochemical Properties of Salad Dressing . Dusit Thani College Journal, [S. l.], v. 14, n. 3, p. 328–342, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/245519. Acesso em: 21 may. 2024.