CHUNKAJORN, P. . .; NA THALANG, C. . GASTRONOMY TOURISM COMPONENTS AND SERVICE MARKETING MIX FACTORS OF THAI TOURISTS IN GASTRONOMY TOURISM TO THAILAND RIVIERA. Dusit Thani College Journal, [S. l.], v. 15, n. 1, p. ุุ66–82, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/247426. Acesso em: 29 mar. 2024.