ITTHIOPHAKORN, D. . . TOURIST’S PERCEPTION OF BUFFET’S FOOD WASTE IN HOTELS IN BANGKOK . Dusit Thani College Journal, [S. l.], v. 15, n. 1, p. 83–99, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/247427. Acesso em: 8 may. 2024.