NARKNAVA, S. . .; YONWIKAI , W. . . THE RELATIONSHIP BETWEEN ATTITUDES MARKETING MIX FACTORS (7PS) NON-MUSLIM CONSUMERS’ BEHAVIORS IN BANGKOK TOWARDS HALAL RESTAURANTS USAGE. Dusit Thani College Journal, [S. l.], v. 15, n. 1, p. 318–336, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/247451. Acesso em: 1 jul. 2022.