THANAPOTIVIRAT, P. .; HOMBOONYONG, W. . .; AMORNSITTINON, A. .; PATCHARAPUWADOL, R. .; HAMLOHA, N. . . SERVICE QUALITY AND MARKETING FACTORS AFFECTING AFTER EASING OF COVID-19 PROTOCOL. Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 68–79, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249334. Acesso em: 3 may. 2024.