TANGON, S. . SUSTAINABLE FOOD TO SUPPORT HEALTH TOURISM IN BANG KACHAO SAMUT PRAKAN PROVINCE . Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 113–128, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249337. Acesso em: 26 apr. 2024.