THONGPAK, S.; JAROENWISAN, K. .; BOONMEESRISA-NGA , M. GREEN RESTAURANT MANAGEMENT STRATEGY OF VIEW RESTAURANT ENTREPRENEUR BROCCOLI REVOLUTION, BANGKOK. Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 174–190, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249343. Acesso em: 22 may. 2024.