TRIBUSAYARAT, N. .; KASAI, P. FACTORS INFLUENCING ENGAGEMENT OF GENERATION Y EMPLOYEES IN FINE DINING RESTAURANT IN BANGKOK. Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 191–207, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249344. Acesso em: 26 apr. 2024.