SANGAROON , J. .; ESICHAIKUL, R.; THONGBAI, K. . . STRATEGIC BUSINESS MODEL DEVELOPMENT OF HEALTHY FOOD FROM BAMBOO MUSHROOM (DICTYOPHORA INDUSIATA). Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 208–226, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249345. Acesso em: 22 may. 2024.