FUNCHIEN, S. . .; KASAI, P. THE INFLUENCE OF LEADERSHIP AND EQ OF LEADER AFFECTING TO THE EFFECTIVENESS OF THE SMALL RESTAURANTS IN BANGKOK. Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 238–250, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249347. Acesso em: 24 apr. 2024.