SROYSING, K. . . THE EFFECTS OF RESEARCH BASED LEARNING IN DEVELOPMENT OF LEARNING AND INNOVATION SKILLS IN THE 21ST CENTURY IN HOSPITALITY INDUSTRY STUDENTS. Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 381–396, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249362. Acesso em: 26 apr. 2024.