PHETYAI , P. USING BEAN SPROUTS AND TOFU SKIN TO SUBSTITUTE PORK IN PORK SAKU PRODUCTS. Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 397–411, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249363. Acesso em: 19 apr. 2024.