SETHAPHANICH, S. . .; BOORANAVITAYAPORN, S. . FACTOR AFFECTING PURCHASE INTENTION OF PLANT-BASED PROTEIN FUNCTIONAL FOOD IN FROM OF DRY FOOD–SNACK FOR THE OLD ADULTS IN BANGKOK AND GUIDELINES FOR PRODUCT DEVELOPMENT . Dusit Thani College Journal, [S. l.], v. 15, n. 2, p. 412–428, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249364. Acesso em: 23 may. 2024.