TANSATIEN, T. .; KIATPANONT, R. . STUDY OF STEAKHOUSE CUSTOMER INSIGHT FOR CUSTOMER EXPERIENCES DESIGN BY DESIGN THINKING PROCESS. Dusit Thani College Journal, [S. l.], v. 15, n. 3, p. 70–87, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/253850. Acesso em: 30 may. 2024.