JUNKRACHANG, P. .; CHAREANPORN, T. . Food and Beverage Service Innovation in the Fine Dining Restaurant during the New Normal Pandemic. Dusit Thani College Journal, [S. l.], v. 16, n. 1, p. 1–17, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/259756. Acesso em: 5 oct. 2022.