TURASAKUN , M. .; TURASAKUN , M. .; RUGMAI, S. . Food Waste Management of Restaurant Business in Koh Tao Surat Thani. Dusit Thani College Journal, [S. l.], v. 16, n. 1, p. 50–63, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/259767. Acesso em: 30 sep. 2022.