PIYACHOKPHAISARN, S. .; KASAI, P. . Guideline for Human Resource Development of Chef in Restaurant Business. Dusit Thani College Journal, [S. l.], v. 16, n. 1, p. 149–164, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/259782. Acesso em: 1 oct. 2022.