RUANGKALAPAWONGSE, S.; RUANGKALAPAWONGSE, A. The Dimension Halal Food Business Management under Islamic Principles. Dusit Thani College Journal, [S. l.], v. 16, n. 2, p. 269–289, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/263150. Acesso em: 6 may. 2024.