PUNFUJINDA, C.; SALEE, M.; SONGPRANAM, P. .; TULA, P. . .; CHUMKAEW, K. . Development of Standard Thai Dessert Recipes from Sago Palm Flour from Phatthalung Province. Dusit Thani College Journal, [S. l.], v. 16, n. 3, p. 17–34, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/264380. Acesso em: 5 may. 2024.