SMITH, N.; DANGKHAW , N. Food Sanitation Operating Conditions of Food Handlers in Bangkok’s Five-Star International Chain Hotels. Dusit Thani College Journal, [S. l.], v. 16, n. 3, p. 106–121, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/264515. Acesso em: 30 may. 2024.