SRIMONGKOL, P.; LIMLAPDEE, K. .; THIMTHONG, S. . .; MASAVANG, S. .; HIRAN-AKKHARAWONG , I. .; DANGSUNGWAL, N. Effect of Modified Starch on the Texture of Plant-based Northern Thai Sausage . Dusit Thani College Journal, [S. l.], v. 17, n. 3, p. 115–129, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/270591. Acesso em: 25 may. 2024.