Srimongkol, Pongpol, Kamol Limlapdee, Sansanee Thimthong, Supuksorn Masavang, Intheema Hiran-Akkharawong, and Nanoln Dangsungwal. 2023. “Effect of Modified Starch on the Texture of Plant-Based Northern Thai Sausage”. Dusit Thani College Journal 17 (3):115-29. https://so01.tci-thaijo.org/index.php/journaldtc/article/view/270591.