Munlum, S. (2020) “Developing Halal-related Courses for Students Majoring in Culinary Arts Program in Private Institutions”, Dusit Thani College Journal, 14(1), pp. 211–225. available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241405 (accessed: 29 August 2026).