Tangon, S. (2021) “SUSTAINABLE FOOD TO SUPPORT HEALTH TOURISM IN BANG KACHAO SAMUT PRAKAN PROVINCE ”, Dusit Thani College Journal, 15(2), pp. 113–128. available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249337 (accessed: 15 September 2026).