Sakundanthong, P. and Rugmai, S. (2022) “Knowledge, Expectations, and Behaviors towards Confectionery Consumption of Vegan Food Consumers”, Dusit Thani College Journal, 16(2), pp. 173–186. available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/263132 (accessed: 12 October 2026).