Nantida Dangkhaw น. แ., Chaweewan Suksri ฉ. ส. and โอพั่ง อ. (2018) “Food Safety in Hospitality Industry”, Dusit Thani College Journal, 12(2), pp. 417–433. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/126101 (Accessed: 22 May 2024).