Kosin Panyaem โ. ป., Saranyaa Niemchai ศ. เ. and ธวัฒนกุล ท. (2018) “Integrating of Menu Engineering and Electronic Word of Mouth Towards Restaurant Business”, Dusit Thani College Journal, 12(Special), pp. 405–418. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/130361 (Accessed: 12 October 2024).