Pluphrach, K. . . and Smith, N. . . (2020) “Behaviors and Needs in Healthy Food Products of Consumer in Bangkok”, Dusit Thani College Journal, 14(2), pp. 307–322. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/243439 (Accessed: 4 May 2024).