Sakkaekaew, K. . ., Pasukamonset , P. . . and Siriwong , N. . . (2020) “Effects of Fat Replacement by Pectin from Dragon Fruit Peels on Physicochemical Properties of Salad Dressing ”, Dusit Thani College Journal, 14(3), pp. 328–342. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/245519 (Accessed: 29 March 2024).