Junkrachang, P. . and Chareanporn, T. . (2022) “Food and Beverage Service Innovation in the Fine Dining Restaurant during the New Normal Pandemic”, Dusit Thani College Journal, 16(1), pp. 1–17. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/259756 (Accessed: 5 October 2022).