Smith, N. and Dangkhaw , N. (2022) “Food Sanitation Operating Conditions of Food Handlers in Bangkok’s Five-Star International Chain Hotels”, Dusit Thani College Journal, 16(3), pp. 106–121. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/264515 (Accessed: 4 May 2024).