Srimongkol, P., Limlapdee, K. ., Thimthong, S. . ., Masavang, S. ., Hiran-Akkharawong , I. . and Dangsungwal, N. (2023) “Effect of Modified Starch on the Texture of Plant-based Northern Thai Sausage ”, Dusit Thani College Journal, 17(3), pp. 115–129. Available at: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/270591 (Accessed: 25 May 2024).