[1]
V. Pomyen, W. Pomnoi, J. Othong, L. Klinmalai, S. Kitjavorasatien, and P. Chunkajorn, “Effects of Blended Pomelo Pulp and Pomelo Albedo on Acceptance of Thai Seafood Sauce”, Dusit Thani College J, vol. 18, no. 1, pp. 13–25, Apr. 2024.