[1]
S. . . Serirat, J. . . Anuwichanont, S. . . Sirikudta, N. . . Popichit, W. Siripanwattana, and P. . . Archarungroj, “Business Plan for Creating Innovation and Value of Local Functional Foods to Support ASEAN Economic Community (AEC): A Case Study of Local Raw Materials from Chiang Rai, Nong Khai, Phetchaburi, and Surat Thani Provinces”, Journaldtc, vol. 14, no. 2, pp. 468–485, Aug. 2020.