Hirunakrawong, I. ., N. Dangsungwal, S. . Pitipradit, L. . Watthanacharoensuk, and B. Phurahong. “Effect of Dry Ice Cooling on Quality of Chocolate Mousse”. Dusit Thani College Journal, vol. 17, no. 2, Aug. 2023, pp. 149-67, https://so01.tci-thaijo.org/index.php/journaldtc/article/view/269366.