Sangaroon , J. ., R. Esichaikul, and K. . . Thongbai. “STRATEGIC BUSINESS MODEL DEVELOPMENT OF HEALTHY FOOD FROM BAMBOO MUSHROOM (DICTYOPHORA INDUSIATA)”. Dusit Thani College Journal, vol. 15, no. 2, Aug. 2021, pp. 208-26, https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249345.